TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Peach-Mint Iced Tea
Chickpea salad sandwich
5 minutes poke bowl
Recipe of
Katia
Honey mustard chickpea croquettes
Veggie poke
Korean Veggie Poke
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Barley and chickpea bowl with apples and maple
Peach and chickpea couscous salad
Coconut lemon pie
Vegan corn chowder
Pear-Raspberry Slush
Classic or white sangria
Quiche with green beans, tomatoes, prosciutto, feta and basil
3 beans salad
Recipe of
Hannah
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Curried pea croquettes
Recipe of
Marilou
Fruit cocktail lemonade
Recipe of
Émilie
Festive couscous with mandarin oranges
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Peach Bread
Recipe of
Krystle
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
California Peach Bellini
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Bean and vegetable patty with roasted garlic
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Mini upside-down fruit cakes
Recipe of
Katia
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Chickpea and vegetable stir-fry with General Tao honey sauce
Soft protein bars with chickpeas and apples
Rosemary pear gin and tonic
Mediterranean legume salad
Tofu banh mi with marinated carrots
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Peach pie
Recipe of
Katia
Chickpea coconut curry noodle soup
Pear Overnight Oats
Recipe of
Krystle
Mushroom ramen soup
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pear and Leek soup
Recipe of
Jean-Rony