TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (2)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (1)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (20)
- Mandarin (6)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (7)
- Pear (4)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Chickpea salad sandwich
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet focaccia
Wipped beet and feta dip
Festive couscous with mandarin oranges
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
5 minutes poke bowl
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Soft protein bars with chickpeas and apples
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Honey mustard chickpea croquettes
Chickpea coconut curry noodle soup
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Peach and chickpea couscous salad
Tandoori mix appetizer
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Coconut lemon pie
Chickpea chowder with shrimp and chorizo
Healing bowl with curry seasoned bean salad
Moroccan-style chicken and vegetable sheet pan
Thai curry, lime and cilantro hummus
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Peanut chickpea sauce
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet potato and corn bowl
Sweet Pea Deviled Eggs
3 beans salad
Recipe of
Hannah
Curried pea croquettes
Recipe of
Marilou
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Warm Pear & Burrata Salad
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Tex mex veggie rice bowl
Mediterranean legume salad
BBQ peach pork skewers
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