TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (2)
- Legumes (44)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (11)
- Pear (11)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Festive couscous with mandarin oranges
Recipe of
Katia
Corn and jalapeno salsa
Healing bowl with curry seasoned bean salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chocolate fudge squares
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Vegan corn chowder
Chocolate mandarins to customize
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chickpeas and beets veggie bowl with watermelon
Rosemary pear gin and tonic
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Strawberry, banana and red kidney bean smoothie bowl
Avocado-Lime Pea Dip
Vietnamese noodle salad with red kidney beans
5 minutes poke bowl
Recipe of
Katia
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Holiday Salad Recipe
Recipe of
Hannah
Gourmet nachos
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Easy Bean Enchiladas
Red Cabbage and corn Salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Wipped beet and feta dip
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Mushroom ramen soup
Stuffed tomatoes with corn and beans
Creamy corn dip
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Banana and Peanut Smoothie
Breakfast burritos
Veggie chili with corn
Cornbread
Barley and chickpea bowl with apples and maple
Mango legume chimichurri salsa
Sweet potato and corn bowl
Veggie tacos topped with carrots and lime
Pear Overnight Oats
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie