TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (48)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (10)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (17)
- No bake (13)
- Quick (29)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (38)
Chicken tacos with mashed red kidney beans
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Veggie garlic parmesan meatballs
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Strawberry, banana and red kidney bean smoothie bowl
Avocado-Lime Pea Dip
Chocolate and raspberry jam cookies
Festive couscous with mandarin oranges
Recipe of
Katia
Stuffed peppers with couscous, dried fruit and almonds
Holiday Salad Recipe
Recipe of
Hannah
Mango legume chimichurri salsa
Veggie shepherd's pie
Cajun style ''one pot'' rice
Bean and vegetable patty with roasted garlic
Noodles with vegetables and black beans
Corn and jalapeno salsa
Oven-baked sweet potatoes
Prosciutto, melon and bean salad with pesto
Chocolate mandarins to customize
Recipe of
Katia
Sautéed legumes with caramelized onions and bacon
Root vegetables and roasted beans with ginger and miso
Chocolate fudge squares
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Garlic & Parsley Bean Salad
Recipe of
Katia
Southwest style shepherd's pie
Chickpea stew with Indian butter sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Chickpea and vegetable stir-fry with General Tao honey sauce
Banana and Peanut Smoothie
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Thai curry, lime and cilantro hummus
Veggie poke
Wipped beet and feta dip
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Green bean casserole
Barley and chickpea bowl with apples and maple
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Overnight Peach Oatmeal
Rosemary pear gin and tonic
Crispy teriyaki veggie burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Green Bean Almondine
Recipe of
Symone et Chantel