TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (6)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (48)
- Mandarin (9)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (22)
- Pear (23)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (14)
- No bake (10)
- Puff pastry (3)
- Quick (30)
- Recipes for kids (10)
- South-West (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (36)
Chicken tacos with mashed red kidney beans
Veggie garlic parmesan meatballs
Chocolate and raspberry jam cookies
Minestrone revisited
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Fish with mandarin oranges and lemongrass en papillote
Coconut lemon pie
Holiday Salad Recipe
Recipe of
Hannah
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Stuffed peppers with couscous, dried fruit and almonds
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Bean and vegetable patty with roasted garlic
Veggie shepherd's pie
Cajun style ''one pot'' rice
Strawberry, banana and red kidney bean smoothie bowl
Chocolate mandarins to customize
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Noodles with vegetables and black beans
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Root vegetables and roasted beans with ginger and miso
Mandarin-Pear Sorbet
Chickpea stew with Indian butter sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea and vegetable stir-fry with General Tao honey sauce
Southwest style shepherd's pie
Pear and mascarpone mousse
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Barley and chickpea bowl with apples and maple
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Overnight Peach Oatmeal
Pear and raspberry bread
Recipe of
Jean-Rony
Mango legume chimichurri salsa
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Chickpea chowder with shrimp and chorizo
Veggie poke
Prosciutto, melon and bean salad with pesto
Chocolate fudge squares
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Basmati rice with honey and curry chickpeas
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron