TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (53)
- Mandarin (10)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (24)
- Pear (22)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (2)
- Comforting classics (11)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (15)
- No bake (13)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (57)
Chocolate fudge squares
Wipped beet and feta dip
Chocolate mandarins to customize
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Healthy matcha truffles
Chocolate and raspberry jam cookies
Southwest style shepherd's pie
Mango legume chimichurri salsa
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Cajun style ''one pot'' rice
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Moroccan-style chicken and vegetable sheet pan
Festive couscous with mandarin oranges
Recipe of
Katia
Quesadillas with southwest-style bean salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Banana and Peanut Smoothie
Pear and mascarpone mousse
Recipe of
Jean-Rony
Minestrone revisited
Beet Brownies
Recipe of
Hannah
Corn and jalapeno salsa
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Veggie garlic parmesan meatballs
Rosemary pear gin and tonic
Prosciutto, melon and bean salad with pesto
Pear and raspberry bread
Recipe of
Jean-Rony
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Chickpea salad sandwich
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Tex mex veggie rice bowl
Vietnamese noodle salad with red kidney beans
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Honey mustard chickpea croquettes
Holiday Salad Recipe
Recipe of
Hannah