TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (5)
- Black beans (10)
- Carrot (6)
- Celery root (2)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Fish - Seafood (1)
- Fruit cocktail (9)
- Legumes (37)
- Mandarin (6)
- Mixed beans (8)
- Mushrooms (1)
- Onions (1)
- Peach (21)
- Pear (17)
- Peas - Green Peas (2)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Veggie garlic parmesan meatballs
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie loaf
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Overnight Peach Oatmeal
Minestrone revisited
Chocolate mandarins to customize
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Mango legume chimichurri salsa
Tex mex veggie rice bowl
Prune & Molasses Bars
Recipe of
Marilou
Coconut lemon pie
Banana cocoa muffins
Strawberry, banana and red kidney bean smoothie bowl
Sautéed legumes with caramelized onions and bacon
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Chickpea and vegetable stir-fry with General Tao honey sauce
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Cajun style ''one pot'' rice
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Tandoori mix appetizer
Healthy matcha truffles
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony