TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (50)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (25)
- Pear (17)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Peanut chickpea sauce
Fish with mandarin oranges and lemongrass en papillote
Honey mustard chickpea croquettes
Cinnamon Cranberry Pear Sauce
Quick Sweet Pea Soup
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Avocado-Lime Pea Dip
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Tandoori mix appetizer
Sweet Pea Deviled Eggs
Corn and jalapeno salsa
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Spicy pear sauce for scallops or wild cod
Chickpea coconut curry noodle soup
Beet Brownies
Recipe of
Hannah
Curried pea croquettes
Recipe of
Marilou
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Peach tart and green pistachio english cream
Beet focaccia
Winter-spiced pear sangria
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Soft protein bars with chickpeas and apples
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Chickpea salad sandwich
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Veggie loaf
Veggie poke
Chickpea chowder with shrimp and chorizo
Healthy matcha truffles
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Peach and banana Smoothie
Recipe of
Heydy Lopez
Tex mex veggie rice bowl
Butternut squash stuffed with Szechuan pepper black beans
Banana and Peanut Smoothie
Gourmet nachos
Chickpeas and beets veggie bowl with watermelon
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Thai curry, lime and cilantro hummus
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Prosciutto, melon and bean salad with pesto
Veggie beet burger
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle