TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Prune & Molasses Bars
Recipe of
Marilou
Upside Down Pear Pie
Festive Fruit Tartlets
Peach tart and green pistachio english cream
Holiday Salad Recipe
Recipe of
Hannah
Fish with mandarin oranges and lemongrass en papillote
3 beans salad
Recipe of
Hannah
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Pomegranate and bean salad with grilled chicken
Vegan Peach Pizza
Recipe of
Hannah
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Vanilla chia pudding with Del Monte peach sauce
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Wipped beet and feta dip
Strawberry, banana and red kidney bean smoothie bowl
Creamy corn dip
Gourmet nachos
Healing bowl with curry seasoned bean salad
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Avocado-Lime Pea Dip
Beet Brownies
Recipe of
Hannah
Prosciutto, melon and bean salad with pesto
Vegan pear cobbler
Recipe of
Hannah
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Del Monte fruit brioche bread bites
Chickpea coconut curry noodle soup
Chicken tacos with mashed red kidney beans
Beet and goat cheese salad
Buddha bowl with quinoa, red beans and vegetables
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Warm Pear & Burrata Salad
Recipe of
Krystle
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Oatmeal and cocktail fruit cookies
Californian corn salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron