TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (9)
- Black beans (8)
- Carrot (7)
- Celery root (5)
- Chick peas (14)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (2)
- Fruit cocktail (1)
- Legumes (37)
- Mandarin (4)
- Mixed beans (7)
- Mushrooms (1)
- Onions (1)
- Peach (4)
- Pear (4)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Soup noodles with veggies in a jar
Korean Veggie Poke
Avocado-Lime Pea Dip
Thai carrot salad
Thai curry, lime and cilantro hummus
Tofu banh mi with marinated carrots
Vegan Peach Pizza
Recipe of
Hannah
Tandoori mix appetizer
Mushroom ramen soup
Vegan Banana Carrot Cake
Corn and jalapeno salsa
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Minestrone revisited
Root vegetables and roasted beans with ginger and miso
Carrot Cake Bites
Recipe of
Katia
3 beans salad
Recipe of
Hannah
Honey mustard chickpea croquettes
Bean and vegetable patty with roasted garlic
Holiday Salad Recipe
Recipe of
Hannah
Vegan pear cobbler
Recipe of
Hannah
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Quesadillas with southwest-style bean salad
Chickpea chowder with shrimp and chorizo
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Healing bowl with curry seasoned bean salad
Beet Brownies
Recipe of
Hannah
Macaroni Salad
Recipe of
Symone et Chantel
Frittata with black beans
Noodles with vegetables and black beans
Curried pea croquettes
Recipe of
Marilou
Beet and goat’s cheese panna cotta
Garlic & Parsley Bean Salad
Recipe of
Katia
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Quick eggs benny with spinach and beans
Wipped beet and feta dip
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Crispy teriyaki veggie burger
Veggie tacos topped with carrots and lime
5 minutes poke bowl
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Banana cocoa muffins
Cajun style ''one pot'' rice
Beet focaccia
Chickpea salad sandwich
Barley and chickpea bowl with apples and maple
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony