TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (6)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (49)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (9)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Beet Brownies
Recipe of
Hannah
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Fish with mandarin oranges and lemongrass en papillote
Honey mustard chickpea croquettes
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Moroccan-style chicken and vegetable sheet pan
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Winter-spiced pear sangria
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Wipped beet and feta dip
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Beet and goat cheese salad
Peach tart and green pistachio english cream
Healthy matcha truffles
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Veggie poke
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Banana and Peanut Smoothie
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Beet and goat’s cheese panna cotta
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Prosciutto, melon and bean salad with pesto
Veggie beet burger
Sweet potato and corn bowl
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Tandoori mix appetizer
Vegan Peach Pizza
Recipe of
Hannah
Beet focaccia
Chickpeas and beets veggie bowl with watermelon
Crispy teriyaki veggie burger
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Quesadillas with southwest-style bean salad
Vegan pear cobbler
Recipe of
Hannah
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Bean and vegetable patty with roasted garlic
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
BBQ peach pork skewers
3 beans salad
Recipe of
Hannah