TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (52)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (9)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Peanut chickpea sauce
Holiday Salad Recipe
Recipe of
Hannah
Chickpea and vegetable stir-fry with General Tao honey sauce
Bean and vegetable patty with roasted garlic
Barley and chickpea bowl with apples and maple
Chicken tacos with mashed red kidney beans
Noodles with vegetables and black beans
Vegan corn chowder
Sweet potato and corn bowl
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Vegan pear cobbler
Recipe of
Hannah
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Beet Brownies
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Wipped beet and feta dip
Veggie shepherd's pie
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Coconut lemon pie
Chickpea chowder with shrimp and chorizo
Beet and goat cheese salad
Vietnamese noodle salad with red kidney beans
Veggie poke
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Spiced Pear Upside Down Cake
Overnight Peach Oatmeal
Butternut squash stuffed with Szechuan pepper black beans
Beet focaccia
Festive couscous with mandarin oranges
Recipe of
Katia
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Veggie beet burger
Pear and Leek soup
Recipe of
Jean-Rony
Minestrone revisited
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Easy Bean Enchiladas
Beet and goat’s cheese panna cotta
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Veggie garlic parmesan meatballs
Warm Pear & Burrata Salad
Recipe of
Krystle
Stuffed tomatoes with corn and beans
Vegan Peach Pizza
Recipe of
Hannah