TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (53)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (24)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (8)
- No bake (8)
- Quick (23)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (48)
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Corn and jalapeno salsa
Holiday Salad Recipe
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Chicken tacos with mashed red kidney beans
Chickpea chowder with shrimp and chorizo
Soup noodles with veggies in a jar
Spicy pear sauce for scallops or wild cod
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Noodles with vegetables and black beans
Veggie shepherd's pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Minestrone revisited
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai carrot salad
Barley and chickpea bowl with apples and maple
Festive couscous with mandarin oranges
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Veggie garlic parmesan meatballs
Wipped beet and feta dip
Coconut lemon pie
Mango legume chimichurri salsa
Beet and goat cheese salad
Basmati rice with honey and curry chickpeas
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Sweet potato and corn bowl
Macaroni Salad
Recipe of
Symone et Chantel
Tofu banh mi with marinated carrots
Overnight Peach Oatmeal
Pear and Leek soup
Recipe of
Jean-Rony
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie poke
Beet and goat’s cheese panna cotta
Green bean casserole
Korean Veggie Poke
Mushroom ramen soup
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony