TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (5)
- Black beans (10)
- Carrot (6)
- Celery root (3)
- Chick peas (11)
- Citrus fruits (2)
- Corn (4)
- Dip (1)
- Egg (1)
- Fruit cocktail (9)
- Legumes (33)
- Mandarin (8)
- Mixed beans (6)
- Mushrooms (1)
- Onions (1)
- Peach (20)
- Pear (20)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Cheesy recipes (2)
- Chicken (1)
- Comforting classics (11)
- Fish (1)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (17)
- No bake (13)
- Puff pastry (3)
- Quick (31)
- Recipes for kids (9)
- Salsa (1)
- South-West (1)
- Southwest inspiration (1)
- Vegan (9)
- Vegetarian (36)
Puff pastry fruit tarts
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Fruit Galette
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Del Monte fruit brioche bread bites
Mini upside-down fruit cakes
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Coconut lemon pie
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Chicken tacos with mashed red kidney beans
Chocolate mandarins to customize
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Sautéed legumes with caramelized onions and bacon
Mandarin-Pear Sorbet
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Noodles with vegetables and black beans
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Minestrone revisited
Bean and vegetable patty with roasted garlic
Veggie shepherd's pie
Chickpea chowder with shrimp and chorizo
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Vegan pear cobbler
Recipe of
Hannah
Chickpea and vegetable stir-fry with General Tao honey sauce
Butternut squash stuffed with Szechuan pepper black beans
Overnight Peach Oatmeal
Chickpea stew with Indian butter sauce
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Veggie loaf
Veggie garlic parmesan meatballs
Veggie beet burger
Barley and chickpea bowl with apples and maple
Veggie poke
Prosciutto, melon and bean salad with pesto
Chocolate and raspberry jam cookies
Mango legume chimichurri salsa
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Garlic & Parsley Bean Salad
Recipe of
Katia