TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Minestrone revisited
Holiday Salad Recipe
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Veggie garlic parmesan meatballs
Prosciutto, melon and bean salad with pesto
Tex mex veggie rice bowl
Sautéed legumes with caramelized onions and bacon
Buddha bowl with quinoa, red beans and vegetables
Green Bean Almondine
Recipe of
Symone et Chantel
Honey mustard chickpea croquettes
Stuffed peppers with couscous, dried fruit and almonds
Cajun style ''one pot'' rice
Veggie loaf
Macaroni Salad
Recipe of
Symone et Chantel
Vietnamese noodle salad with red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Thai curry, lime and cilantro hummus
Chickpea chowder with shrimp and chorizo
Garlic & Parsley Bean Salad
Recipe of
Katia
Oven-baked sweet potatoes
Barley and chickpea bowl with apples and maple
Bean and vegetable patty with roasted garlic
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie shepherd's pie
Noodles with vegetables and black beans
3 beans salad
Recipe of
Hannah
Chickpea stew with Indian butter sauce
Coconut lemon pie
Curried pea croquettes
Recipe of
Marilou
Banana cocoa muffins
Overnight Peach Oatmeal
Strawberry, banana and red kidney bean smoothie bowl
Healthy matcha truffles
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Green bean casserole
Veggie poke
Chocolate and raspberry jam cookies
Tandoori mix appetizer
Chocolate fudge squares
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie