TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Chicken tacos with mashed red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Tex mex veggie rice bowl
Veggie garlic parmesan meatballs
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Prosciutto, melon and bean salad with pesto
Chocolate and raspberry jam cookies
Bean and vegetable patty with roasted garlic
Strawberry, banana and red kidney bean smoothie bowl
Cajun style ''one pot'' rice
Sautéed legumes with caramelized onions and bacon
Stuffed peppers with couscous, dried fruit and almonds
Garlic & Parsley Bean Salad
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Oven-baked sweet potatoes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Barley and chickpea bowl with apples and maple
Thai carrot salad
3 beans salad
Recipe of
Hannah
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie shepherd's pie
Mango legume chimichurri salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Overnight Peach Oatmeal
Chickpea stew with Indian butter sauce
Noodles with vegetables and black beans
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Veggie loaf
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Veggie poke
Pomegranate and bean salad with grilled chicken
Curried pea croquettes
Recipe of
Marilou
Southwest style shepherd's pie
Vegan Peach Pizza
Recipe of
Hannah
Basmati rice with honey and curry chickpeas
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Vegan pear cobbler
Recipe of
Hannah
Quiche with green beans, tomatoes, prosciutto, feta and basil
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle