TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Root vegetables and roasted beans with ginger and miso
Holiday Salad Recipe
Recipe of
Hannah
Mango legume chimichurri salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Corn and jalapeno salsa
Veggie shepherd's pie
Spicy pear sauce for scallops or wild cod
Veggie poke
Peanut chickpea sauce
Vietnamese noodle salad with red kidney beans
Stuffed peppers with couscous, dried fruit and almonds
Veggie loaf
Oven-baked sweet potatoes
Cinnamon Cranberry Pear Sauce
Butternut squash stuffed with Szechuan pepper black beans
Bean and vegetable patty with roasted garlic
Festive couscous with mandarin oranges
Recipe of
Katia
3 beans salad
Recipe of
Hannah
Coconut lemon pie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Barley and chickpea bowl with apples and maple
Veggie beet burger
Veggie garlic parmesan meatballs
Minestrone revisited
Chicken tacos with mashed red kidney beans
Curried pea croquettes
Recipe of
Marilou
Prosciutto, melon and bean salad with pesto
Healthy matcha truffles
Buddha bowl with quinoa, red beans and vegetables
Parmesan beet tartar with apple and dill salad
Sautéed legumes with caramelized onions and bacon
Noodles with vegetables and black beans
Celery root, shrimp and citrus salad
Peach and chickpea couscous salad
Mediterranean legume salad
Quick Feijoada scented black bean stew
Californian corn salad
Shredded Celery and vanilla cake
Recipe of
Marilou
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea stew with Indian butter sauce
Pear and Leek soup
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Beet Brownies
Recipe of
Hannah
Prune & Molasses Bars
Recipe of
Marilou
Beet and bean veggie-meatballs
Overnight Peach Oatmeal
Tex mex veggie rice bowl
Vegan Peach Pizza
Recipe of
Hannah