TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (1)
- Black beans (3)
- Broccoli (1)
- Carrot (3)
- Cauliflower (1)
- Celery root (3)
- Chick peas (5)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Egg (1)
- Fish - Seafood (3)
- Legumes (18)
- Mandarin (5)
- Mixed beans (4)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (9)
- Pear (4)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (3)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Holiday Salad Recipe
Recipe of
Hannah
Mushroom ramen soup
Slow Cooker Sweet and Sour Pork
Beet Brownies
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Wipped beet and feta dip
Festive couscous with mandarin oranges
Recipe of
Katia
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Exotic smoothie
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Frittata with black beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Sweet potato and corn bowl
Vegan pear cobbler
Recipe of
Hannah
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Vegan Peach Pizza
Recipe of
Hannah
Beet focaccia
Sweet Pea Deviled Eggs
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
3 beans salad
Recipe of
Hannah
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Crispy teriyaki veggie burger
BBQ peach pork skewers
Quesadillas with southwest-style bean salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Moroccan-style chicken and vegetable sheet pan
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Fish with mandarin oranges and lemongrass en papillote
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
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