TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (47)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (9)
- No bake (9)
- Quick (27)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (47)
Bean and vegetable patty with roasted garlic
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Avocado-Lime Pea Dip
Chickpea and vegetable stir-fry with General Tao honey sauce
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Chickpea chowder with shrimp and chorizo
Veggie shepherd's pie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Sautéed legumes with caramelized onions and bacon
Chickpea salad sandwich
Coconut lemon pie
Noodles with vegetables and black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Thai carrot salad
Oven-baked sweet potatoes
Moroccan-style chicken and vegetable sheet pan
Vegan Peach Pizza
Recipe of
Hannah
Minestrone revisited
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Overnight Peach Oatmeal
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Mango legume chimichurri salsa
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Macaroni Salad
Recipe of
Symone et Chantel
Korean Veggie Poke
Veggie poke
Tofu banh mi with marinated carrots
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Honey mustard chickpea croquettes
Basmati rice with honey and curry chickpeas
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Soup noodles with veggies in a jar
Veggie loaf
Southwest style shepherd's pie
Sweet Pea Deviled Eggs
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Vegan Banana Carrot Cake
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian