TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (41)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (24)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (9)
- No bake (8)
- Quick (26)
- Recipes for kids (2)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (46)
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Thai carrot salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Macaroni Salad
Recipe of
Symone et Chantel
Holiday Salad Recipe
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Soup noodles with veggies in a jar
Root vegetables and roasted beans with ginger and miso
Avocado-Lime Pea Dip
Korean Veggie Poke
Tofu banh mi with marinated carrots
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Vegan Banana Carrot Cake
Honey mustard chickpea croquettes
Curried pea croquettes
Recipe of
Marilou
Carrot Cake Bites
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Bean and vegetable patty with roasted garlic
Vegan pear cobbler
Recipe of
Hannah
Sweet Pea Deviled Eggs
Green bean casserole
Festive couscous with mandarin oranges
Recipe of
Katia
Pear Overnight Oats
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pear and Leek soup
Recipe of
Jean-Rony
Thai curry, lime and cilantro hummus
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Beet Brownies
Recipe of
Hannah
3 beans salad
Recipe of
Hannah
Veggie tacos topped with carrots and lime
Green Bean Almondine
Recipe of
Symone et Chantel
5 minutes poke bowl
Recipe of
Katia
Beet and bean veggie-meatballs
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Beet and goat’s cheese panna cotta
Tandoori mix appetizer
Garlic & Parsley Bean Salad
Recipe of
Katia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Honey Ricotta Peach Crostini
Recipe of
Tasnim