TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (10)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (44)
- Mandarin (9)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (26)
- Pear (21)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Puff pastry fruit tarts
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Fruit Galette
Recipe of
Krystle
Del Monte fruit brioche bread bites
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Chickpea salad sandwich
Beet focaccia
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Wipped beet and feta dip
Beet Brownies
Recipe of
Hannah
Chickpeas and beets veggie bowl with watermelon
Honey mustard chickpea croquettes
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Chocolate mandarins to customize
Recipe of
Katia
Beet and goat’s cheese panna cotta
Mandarin-Pear Sorbet
Coconut lemon pie
Peach and chickpea couscous salad
Avocado-Lime Pea Dip
Chickpea chowder with shrimp and chorizo
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Tandoori mix appetizer
Curried pea croquettes
Recipe of
Marilou
Thai curry, lime and cilantro hummus
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Root vegetables and roasted beans with ginger and miso
Vegan pear cobbler
Recipe of
Hannah
Pear and mascarpone mousse
Recipe of
Jean-Rony
Sweet Pea Deviled Eggs
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Vegan Peach Pizza
Recipe of
Hannah
3 beans salad
Recipe of
Hannah
Pear and Leek soup
Recipe of
Jean-Rony
Pear and raspberry bread
Recipe of
Jean-Rony