TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Holiday Pavlova with mandarins
Holiday Salad Recipe
Recipe of
Hannah
Veggie shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
Spicy pear sauce for scallops or wild cod
Minestrone revisited
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie garlic parmesan meatballs
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Bean and vegetable patty with roasted garlic
Chickpea chowder with shrimp and chorizo
Sautéed legumes with caramelized onions and bacon
Coconut lemon pie
Festive Fruit Tartlets
Oven-baked sweet potatoes
Root vegetables and roasted beans with ginger and miso
Vietnamese noodle salad with red kidney beans
Quick Feijoada scented black bean stew
Barley and chickpea bowl with apples and maple
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Veggie poke
Vegan Peach Pizza
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Vegan corn chowder
Veggie loaf
Veggie beet burger
Quiche with green beans, tomatoes, prosciutto, feta and basil
Peach & strawberry hand pies
Butternut squash stuffed with Szechuan pepper black beans
Honey mustard chickpea croquettes
Chicken tacos with mashed red kidney beans
Chocolate and raspberry jam cookies
Chickpea and vegetable stir-fry with General Tao honey sauce
Beet and goat’s cheese panna cotta
Beet Brownies
Recipe of
Hannah
3 beans salad
Recipe of
Hannah
Mango legume chimichurri salsa
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Crispy teriyaki veggie burger
Chickpea salad sandwich
Overnight Peach Oatmeal
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Curried pea croquettes
Recipe of
Marilou