TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (8)
- Black beans (11)
- Carrot (8)
- Celery root (6)
- Chick peas (16)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (47)
- Mandarin (7)
- Mixed beans (12)
- Mixed Fruits (1)
- Mushrooms (2)
- Onions (1)
- Peach (22)
- Pear (20)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Beet Brownies
Recipe of
Hannah
Peach tart and green pistachio english cream
Soft protein bars with chickpeas and apples
Honey mustard chickpea croquettes
Quick Sweet Pea Soup
Veggie loaf
Sweet Pea Deviled Eggs
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Banana and Peanut Smoothie
Basmati rice with honey and curry chickpeas
Tandoori mix appetizer
Avocado-Lime Pea Dip
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Chickpea salad sandwich
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Overnight Peach Oatmeal
Muffins crumble aux pêches
Recipe of
Tasnim
Cornbread
Curried pea croquettes
Recipe of
Marilou
3 beans salad
Recipe of
Hannah
Strawberry, banana and red kidney bean smoothie bowl
Prosciutto, melon and bean salad with pesto
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Banana cocoa muffins
Winter-spiced pear sangria
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Upside Down Pear Pie
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Sweet potato and corn bowl
Beet focaccia
Quick eggs benny with spinach and beans
Chickpea chowder with shrimp and chorizo
Barley and chickpea bowl with apples and maple
Del Monte fruit brioche bread bites
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron