TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Bean and vegetable patty with roasted garlic
Barley and chickpea bowl with apples and maple
Root vegetables and roasted beans with ginger and miso
Festive couscous with mandarin oranges
Recipe of
Katia
Coconut lemon pie
Oven-baked sweet potatoes
Vietnamese noodle salad with red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Veggie shepherd's pie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie poke
Veggie loaf
Veggie garlic parmesan meatballs
Veggie beet burger
Minestrone revisited
Chickpea and vegetable stir-fry with General Tao honey sauce
Vegan corn chowder
Butternut squash stuffed with Szechuan pepper black beans
Chicken tacos with mashed red kidney beans
Mango legume chimichurri salsa
Buddha bowl with quinoa, red beans and vegetables
Crispy teriyaki veggie burger
Chickpea salad sandwich
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Sautéed legumes with caramelized onions and bacon
Honey mustard chickpea croquettes
Tofu banh mi with marinated carrots
Overnight Peach Oatmeal
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Tex mex veggie rice bowl
Soup noodles with veggies in a jar
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Cornbread
Mediterranean legume salad
Mushroom ramen soup
Chocolate and raspberry jam cookies
Pear and Leek soup
Recipe of
Jean-Rony
Noodles with vegetables and black beans
Healing bowl with curry seasoned bean salad
Beet and bean veggie-meatballs
Breakfast burritos
Parmesan beet tartar with apple and dill salad
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie