TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (9)
- Black beans (5)
- Carrot (5)
- Celery root (5)
- Chick peas (11)
- Citrus fruits (2)
- Corn (10)
- Dip (1)
- Egg (1)
- Fruit cocktail (10)
- Legumes (28)
- Mandarin (9)
- Mixed beans (5)
- Mushrooms (1)
- Peach (19)
- Pear (23)
- Peas - Green Peas (3)
- Pork (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
Preparation
Themes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chocolate mandarins to customize
Recipe of
Katia
Puff pastry fruit tarts
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Chocolate fudge squares
Fruit Galette
Recipe of
Krystle
Del Monte fruit brioche bread bites
Thai curry, lime and cilantro hummus
Mini upside-down fruit cakes
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Fruit cocktail lemonade
Recipe of
Émilie
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Mango legume chimichurri salsa
Healthy matcha truffles
Strawberry, banana and red kidney bean smoothie bowl
Peanut chickpea sauce
Pomegranate and bean salad with grilled chicken
Chocolate and raspberry jam cookies
Mandarin-Pear Sorbet
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Classic or white sangria
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Wipped beet and feta dip
Honey mustard chickpea croquettes
Prosciutto, melon and bean salad with pesto
Vietnamese noodle salad with red kidney beans
Rosemary pear gin and tonic
Cajun style ''one pot'' rice
Corn and jalapeno salsa
Minestrone revisited
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Avocado-Lime Pea Dip
Tandoori mix appetizer
Garlic & Parsley Bean Salad
Recipe of
Katia
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Banana cocoa muffins
Banana and Peanut Smoothie
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony