TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Puff pastry fruit tarts
Fruit cocktail lemonade
Recipe of
Émilie
Fruit Galette
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Wipped beet and feta dip
Vietnamese noodle salad with red kidney beans
Chocolate fudge squares
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Chocolate mandarins to customize
Recipe of
Katia
Mango legume chimichurri salsa
Rosemary pear gin and tonic
Corn and jalapeno salsa
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Holiday Salad Recipe
Recipe of
Hannah
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pomegranate and bean salad with grilled chicken
Festive couscous with mandarin oranges
Recipe of
Katia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
3 beans salad
Recipe of
Hannah
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Mediterranean legume salad
Peach and chickpea couscous salad
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Avocado-Lime Pea Dip
Buddha bowl with quinoa, red beans and vegetables
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Muffins crumble aux pêches
Recipe of
Tasnim
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Barley and chickpea bowl with apples and maple
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Beet and goat cheese salad
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron