TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (2)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (1)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (2)
- Legumes (20)
- Mandarin (6)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (7)
- Pear (4)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Puff pastry fruit tarts
Fruit cocktail lemonade
Recipe of
Émilie
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fish with mandarin oranges and lemongrass en papillote
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Bean and vegetable patty with roasted garlic
Mushroom ramen soup
Healing bowl with curry seasoned bean salad
Southwest style shepherd's pie
Chickpeas and beets veggie bowl with watermelon
Festive couscous with mandarin oranges
Recipe of
Katia
Crispy teriyaki veggie burger
Mediterranean legume salad
Veggie tacos topped with carrots and lime
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Moroccan-style chicken and vegetable sheet pan
Exotic smoothie
5 minutes poke bowl
Recipe of
Katia
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Quick eggs benny with spinach and beans
Oven-baked sweet potatoes
Prosciutto, melon and bean salad with pesto
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Warm Pear & Burrata Salad
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Honey mustard chickpea croquettes
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Barley and chickpea bowl with apples and maple
- 1
- 2