TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (9)
- Black beans (9)
- Carrot (6)
- Celery root (3)
- Chick peas (12)
- Citrus fruits (1)
- Corn (13)
- Dip (1)
- Egg (1)
- Fruit cocktail (6)
- Legumes (37)
- Mandarin (4)
- Mixed beans (8)
- Mushrooms (1)
- Onions (1)
- Peach (16)
- Pear (8)
- Peas - Green Peas (3)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Cajun style ''one pot'' rice
Vegan corn chowder
Gourmet nachos
Avocado-Lime Pea Dip
Strawberry, banana and red kidney bean smoothie bowl
Creamy corn dip
Banana cocoa muffins
Tandoori mix appetizer
Chocolate and raspberry jam cookies
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Cornbread
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie loaf
Chocolate fudge squares
Healthy matcha truffles
Honey mustard chickpea croquettes
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Beet focaccia
Minestrone revisited
Easy Bean Enchiladas
Red Cabbage and corn Salad
Stuffed tomatoes with corn and beans
Mango legume chimichurri salsa
Breakfast burritos
Veggie chili with corn
Veggie garlic parmesan meatballs
Prune & Molasses Bars
Recipe of
Marilou
Sweet potato and corn bowl
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Tex mex veggie rice bowl
Mushroom ramen soup
Frittata with black beans
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Taco salad
Corn and jalapeno salsa
Chicken Corn Chowder
Californian corn salad
Mexican corn salad (esquites)
Wipped beet and feta dip
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron