TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (9)
- Carrot (7)
- Celery root (4)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (41)
- Mandarin (5)
- Mixed beans (9)
- Mixed Vegetables (1)
- Onions (1)
- Peach (8)
- Pear (7)
- Peas - Green Peas (5)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Wipped beet and feta dip
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Noodles with vegetables and black beans
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Stuffed peppers with couscous, dried fruit and almonds
Beet and goat cheese salad
Chocolate fudge squares
Mango legume chimichurri salsa
Veggie poke
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Beet and goat’s cheese panna cotta
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Frittata with black beans
Thai carrot salad
Sweet potato and corn bowl
Veggie shepherd's pie
Healthy matcha truffles
Veggie loaf
Beet Brownies
Recipe of
Hannah
Tofu banh mi with marinated carrots
Quick eggs benny with spinach and beans
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Fish with mandarin oranges and lemongrass en papillote
Vegan Banana Carrot Cake
Green bean casserole
Korean Veggie Poke
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Veggie tacos topped with carrots and lime
Carrot Cake Bites
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Strawberry, banana and red kidney bean smoothie bowl
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Beet focaccia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fruit Galette
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Healing bowl with curry seasoned bean salad
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron