TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Honey mustard chickpea croquettes
Basmati rice with honey and curry chickpeas
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Beet Brownies
Recipe of
Hannah
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Tandoori mix appetizer
Winter-spiced pear sangria
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Peach tart and green pistachio english cream
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Banana and Peanut Smoothie
Fish with mandarin oranges and lemongrass en papillote
Veggie loaf
Healthy matcha truffles
Gourmet nachos
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Creamy corn dip
Butternut squash stuffed with Szechuan pepper black beans
Prosciutto, melon and bean salad with pesto
Veggie poke
Tex mex veggie rice bowl
Veggie beet burger
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mushroom ramen soup
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cornbread
Vegan corn chowder
Strawberry, banana and red kidney bean smoothie bowl
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Quesadillas with southwest-style bean salad
Healing bowl with curry seasoned bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Banana cocoa muffins
Beet focaccia
Veggie chili with corn
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Red Cabbage and corn Salad
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Chicken tacos with mashed red kidney beans
Chicken Corn Chowder
Mexican corn salad (esquites)
Stuffed tomatoes with corn and beans
Chickpea coconut curry noodle soup
Prune & Molasses Bars
Recipe of
Marilou