TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Festive couscous with mandarin oranges
Recipe of
Katia
Slow Cooker Sweet and Sour Pork
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Healing bowl with curry seasoned bean salad
Chocolate mandarins to customize
Recipe of
Katia
Chickpea salad sandwich
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
5 minutes poke bowl
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
Chocolate fudge squares
Rosemary pear gin and tonic
Vegan corn chowder
Corn and jalapeno salsa
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Korean Veggie Poke
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Tofu banh mi with marinated carrots
Thai carrot salad
Wipped beet and feta dip
Bean and vegetable patty with roasted garlic
Mushroom ramen soup
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Frittata with black beans
Avocado-Lime Pea Dip
Veggie tacos topped with carrots and lime
Carrot Cake Bites
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cajun style ''one pot'' rice
Quesadillas with southwest-style bean salad
Mango legume chimichurri salsa
Crispy teriyaki veggie burger
Prosciutto, melon and bean salad with pesto
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Southwest style shepherd's pie
Moroccan-style chicken and vegetable sheet pan
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Fish with mandarin oranges and lemongrass en papillote
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian