TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (46)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (12)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (24)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (7)
- No bake (7)
- Quick (29)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (47)
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Avocado-Lime Pea Dip
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Macaroni Salad
Recipe of
Symone et Chantel
Corn and jalapeno salsa
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Thai carrot salad
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mexican corn salad (esquites)
Pear and Leek soup
Recipe of
Jean-Rony
Exotic smoothie
Red Cabbage and corn Salad
Vanilla chia pudding with Del Monte peach sauce
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Wipped beet and feta dip
Vegan corn chowder
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Sweet Pea Deviled Eggs
Veggie tacos topped with carrots and lime
Soup noodles with veggies in a jar
Root vegetables and roasted beans with ginger and miso
Korean Veggie Poke
Oatmeal and cocktail fruit cookies
Healing bowl with curry seasoned bean salad
5 minutes poke bowl
Recipe of
Katia
Tofu banh mi with marinated carrots
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Vegan Banana Carrot Cake
Del Monte fruit brioche bread bites
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Stuffed tomatoes with corn and beans
Carrot Cake Bites
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian