TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (34)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Chickpea and vegetable stir-fry with General Tao honey sauce
Basmati rice with honey and curry chickpeas
Buddha bowl with quinoa, red beans and vegetables
Macaroni Salad
Recipe of
Symone et Chantel
Tex mex veggie rice bowl
Veggie tacos topped with carrots and lime
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Green bean casserole
Quick Sweet Pea Soup
5 minutes poke bowl
Recipe of
Katia
Beet focaccia
Chicken tacos with mashed red kidney beans
Warm Pear & Burrata Salad
Recipe of
Krystle
Moroccan-style chicken and vegetable sheet pan
Southwest style shepherd's pie
Remoulade
Beet and goat cheese salad
Thai carrot salad
Cinnamon Cranberry Pear Sauce
Avocado-Lime Pea Dip
Cajun style ''one pot'' rice
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Chocolate fudge squares
Tandoori mix appetizer
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Green Bean Almondine
Recipe of
Symone et Chantel
Mandarin-Pear Sorbet
California Peach Bellini
Peach bubble tea
Celery root carbonara
Celery root mac and cheese
Peach Mug Cake
Recipe of
Krystle
Cider Peach Chicken
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Vegan pear cobbler
Recipe of
Hannah
Rosemary pear gin and tonic
Prosciutto, melon and bean salad with pesto
Easy Peach Sorbet
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Wipped beet and feta dip
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle