TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (6)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (4)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (6)
- Legumes (35)
- Mandarin (8)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (24)
- Pear (12)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (2)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (16)
- No bake (11)
- Puff pastry (2)
- Quick (36)
- Recipes for kids (10)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (53)
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Frittata with black beans
Spiced Pear Upside Down Cake
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Pear Overnight Oats
Recipe of
Krystle
Exotic smoothie
Remoulade
Thai carrot salad
Holiday Salad Recipe
Recipe of
Hannah
Pear compote (no-bake)
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Red Cabbage and corn Salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Del Monte fruit brioche bread bites
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Stuffed peppers with couscous, dried fruit and almonds
Chickpea salad sandwich
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Minestrone revisited
Noodles with vegetables and black beans
Healthy matcha truffles
Sweet potato and corn bowl
Korean Veggie Poke
Quesadillas with southwest-style bean salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Honey mustard chickpea croquettes
Chickpeas and beets veggie bowl with watermelon
Tofu banh mi with marinated carrots
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Chickpea coconut curry noodle soup
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Pear and Leek soup
Recipe of
Jean-Rony
Pear butter, 5 ingredients
Recipe of
Katia