TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (51)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (24)
- Pear (13)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (12)
- No bake (11)
- Puff pastry (3)
- Quick (32)
- Recipes for kids (7)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (55)
Peach and chickpea couscous salad
Mediterranean legume salad
Basmati rice with honey and curry chickpeas
Veggie garlic parmesan meatballs
Soup noodles with veggies in a jar
BBQ peach pork skewers
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Pear compote (no-bake)
Recipe of
Katia
Slow Cooker Sweet and Sour Pork
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Molten chocolate and fruits cake
Chocolate fudge squares
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Easy Bean Enchiladas
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Prosciutto, melon and bean salad with pesto
Buddha bowl with quinoa, red beans and vegetables
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Veggie tacos topped with carrots and lime
Sweet potato and corn bowl
Fruit protein granola bites
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Milk chocolate mousse and pear verrines
Quick Sweet Pea Soup
Veggie poke
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Stuffed tomatoes with corn and beans
Banana and Peanut Smoothie
Veggie chili with corn
Chickpea and vegetable stir-fry with General Tao honey sauce
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Tofu banh mi with marinated carrots
Barley and chickpea bowl with apples and maple
Minestrone revisited
Breakfast burritos
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Cinnamon Cranberry Pear Sauce
Cajun style ''one pot'' rice
Beet and goat cheese salad
Tex mex veggie rice bowl
Chocolate and raspberry jam cookies
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Celery root spaghetti à la puttanesca