TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Peach & strawberry hand pies
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Winter-spiced pear sangria
Soft protein bars with chickpeas and apples
Chickpea coconut curry noodle soup
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Crispy teriyaki veggie burger
Beet and goat’s cheese panna cotta
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Vietnamese noodle salad with red kidney beans
Peach-Mint Iced Tea
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Easy Bean Enchiladas
Quick Feijoada scented black bean stew
Taco salad
Vegan corn chowder
Muffins crumble aux pêches
Recipe of
Tasnim
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vegan Peach Pizza
Recipe of
Hannah
Korean Veggie Poke
5 minutes poke bowl
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Breakfast burritos
Veggie loaf
Californian corn salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Cinnamon Cranberry Pear Sauce
Pear and chocolate energy balls
Recipe of
Katia
Rosemary pear gin and tonic
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Sweet potato and corn bowl
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Tandoori mix appetizer
Peach Mug Cake
Recipe of
Krystle
Mango legume chimichurri salsa
Corn and jalapeno salsa
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie