TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (9)
- Carrot (7)
- Celery root (4)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (1)
- Fruit cocktail (7)
- Legumes (45)
- Mandarin (7)
- Mixed beans (12)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (21)
- Pear (20)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (1)
- Comforting classics (10)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (18)
- No bake (13)
- Puff pastry (2)
- Quick (32)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (55)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Breakfast burritos
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Vietnamese noodle salad with red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Peach Bread
Recipe of
Krystle
Sweet potato and corn bowl
Mango legume chimichurri salsa
Rosemary pear gin and tonic
Frittata with black beans
Fruit protein granola bites
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chickpea stew with Indian butter sauce
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Peach pancakes
Recipe of
Renée Leblanc
Exotic smoothie
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Honey mustard chickpea croquettes
Peach and chickpea couscous salad
Basmati rice with honey and curry chickpeas
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Coconut lemon pie
Gourmet nachos
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Healing bowl with curry seasoned bean salad
Chicken Corn Chowder
Festive couscous with mandarin oranges
Recipe of
Katia
Minestrone revisited
Creamy corn dip
Prosciutto, melon and bean salad with pesto
Quiche with green beans, tomatoes, prosciutto, feta and basil
Pear butter, 5 ingredients
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Chickpeas and beets veggie bowl with watermelon
Soup noodles with veggies in a jar
Noodles with vegetables and black beans
3 beans salad
Recipe of
Hannah
Moroccan-style chicken and vegetable sheet pan
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Mushroom ramen soup
Prune & Molasses Bars
Recipe of
Marilou
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
5 minutes poke bowl
Recipe of
Katia