TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (40)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (13)
- Quick (34)
- Recipes for kids (4)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (60)
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Mediterranean legume salad
Frittata with black beans
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Buddha bowl with quinoa, red beans and vegetables
Gourmet nachos
Red Cabbage and corn Salad
Corn and jalapeno salsa
Mexican corn salad (esquites)
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Creamy corn dip
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Noodles with vegetables and black beans
Honey mustard chickpea croquettes
Cornbread
Veggie beet burger
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Sweet potato and corn bowl
Beet focaccia
Vietnamese noodle salad with red kidney beans
Breakfast burritos
Chicken Corn Chowder
Californian corn salad
Minestrone revisited
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Peach and chickpea couscous salad
Cajun style ''one pot'' rice
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Oven-baked sweet potatoes
Chickpea chowder with shrimp and chorizo
Holiday Salad Recipe
Recipe of
Hannah
Vegan Peach Pizza
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Tofu banh mi with marinated carrots
Macaroni Salad
Recipe of
Symone et Chantel
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia