TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Root vegetables and roasted beans with ginger and miso
Prune & Molasses Bars
Recipe of
Marilou
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
California Peach Bellini
Oatmeal and cocktail fruit cookies
Soup noodles with veggies in a jar
Barley and chickpea bowl with apples and maple
Rosemary pear gin and tonic
Crispy teriyaki veggie burger
Chickpea salad sandwich
Banana and Peanut Smoothie
Breakfast burritos
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Tofu banh mi with marinated carrots
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Stuffed tomatoes with corn and beans
Peach & strawberry hand pies
Honey mustard chickpea croquettes
Vietnamese noodle salad with red kidney beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chocolate fudge squares
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Minestrone revisited
Holiday Salad Recipe
Recipe of
Hannah
Veggie shepherd's pie
Easy Bean Enchiladas
Festive couscous with mandarin oranges
Recipe of
Katia
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Veggie garlic parmesan meatballs
Veggie beet burger
Veggie loaf
Quick eggs benny with spinach and beans
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie poke
Pear and Leek soup
Recipe of
Jean-Rony
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Muffins crumble aux pêches
Recipe of
Tasnim
Quiche with green beans, tomatoes, prosciutto, feta and basil
Peach and chickpea couscous salad
Mushroom ramen soup
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron