TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (34)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Chickpea salad sandwich
Holiday Salad Recipe
Recipe of
Hannah
Peach and chickpea couscous salad
Upside Down Pear Pie
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Moroccan-style chicken and vegetable sheet pan
Veggie loaf
Pear and chocolate energy balls
Recipe of
Katia
Pear butter, 5 ingredients
Recipe of
Katia
Honey mustard chickpea croquettes
Frittata with black beans
Pear compote (no-bake)
Recipe of
Katia
Macaroni Salad
Recipe of
Symone et Chantel
Muffins crumble aux pêches
Recipe of
Tasnim
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chicken Corn Chowder
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Chickpea stew with Indian butter sauce
Vanilla chia pudding with Del Monte peach sauce
Thai curry, lime and cilantro hummus
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Basmati rice with honey and curry chickpeas
Tandoori mix appetizer
Beet focaccia
Fruit protein granola bites
Recipe of
Katia
Quesadillas with southwest-style bean salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Beet and goat cheese salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Prosciutto, melon and bean salad with pesto
Beet Brownies
Recipe of
Hannah
Chickpeas and beets veggie bowl with watermelon
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pomegranate and bean salad with grilled chicken
Soup noodles with veggies in a jar
5 minutes poke bowl
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Red Cabbage and corn Salad
Coconut lemon pie
Mushroom ramen soup