TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (51)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (14)
- Pear (12)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Californian corn salad
Vietnamese noodle salad with red kidney beans
Chicken tacos with mashed red kidney beans
Fruit Galette
Recipe of
Krystle
Soup noodles with veggies in a jar
Tex mex veggie rice bowl
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
5 minutes poke bowl
Recipe of
Katia
Vanilla chia pudding with Del Monte peach sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Avocado-Lime Pea Dip
Crispy teriyaki veggie burger
BBQ peach pork skewers
Korean Veggie Poke
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Macaroni Salad
Recipe of
Symone et Chantel
Chickpeas and beets veggie bowl with watermelon
Mediterranean legume salad
Moroccan-style chicken and vegetable sheet pan
Green bean casserole
Honey mustard chickpea croquettes
Mushroom ramen soup
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Pomegranate and bean salad with grilled chicken
Mango legume chimichurri salsa
Chocolate fudge squares
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Minestrone revisited
Oven-baked sweet potatoes
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Celery root cake with strong cheddar
Veggie beet burger
Milk chocolate mousse and pear verrines
Pear and Leek soup
Recipe of
Jean-Rony
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Quick Sweet Pea Soup
Veggie shepherd's pie
Pear & Prosciutto pizza
Recipe of
Renée Leblanc