TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (6)
- Black beans (11)
- Carrot (6)
- Celery root (3)
- Chick peas (11)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (3)
- Fruit cocktail (10)
- Legumes (37)
- Mandarin (9)
- Mixed beans (9)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (26)
- Pear (25)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Themes
Chickpea stew with Indian butter sauce
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Pear butter, 5 ingredients
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Peach pancakes
Recipe of
Renée Leblanc
Exotic smoothie
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Minestrone revisited
Soft protein bars with chickpeas and apples
Breakfast burritos
Banana cocoa muffins
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Sweet Pea Deviled Eggs
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Celery root cake with strong cheddar
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Muffins crumble aux pêches
Recipe of
Tasnim
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Sweet potato and corn bowl
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Quiche with green beans, tomatoes, prosciutto, feta and basil
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Veggie garlic parmesan meatballs
Veggie beet burger
Veggie poke
Prosciutto, melon and bean salad with pesto
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Mango legume chimichurri salsa
Fish with mandarin oranges and lemongrass en papillote
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia