TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (35)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Crispy teriyaki veggie burger
Honey mustard chickpea croquettes
Pear-Raspberry Slush
Bean and vegetable patty with roasted garlic
Beet and goat’s cheese panna cotta
Oven-baked sweet potatoes
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Peach-Mint Iced Tea
Chicken Corn Chowder
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie poke
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Tofu banh mi with marinated carrots
Veggie garlic parmesan meatballs
Veggie beet burger
Vegan corn chowder
Curried pea croquettes
Recipe of
Marilou
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Root vegetables and roasted beans with ginger and miso
Muffins crumble aux pêches
Recipe of
Tasnim
Quiche with green beans, tomatoes, prosciutto, feta and basil
Celery root, shrimp and citrus salad
Peach and chickpea couscous salad
Holiday Salad Recipe
Recipe of
Hannah
Stuffed tomatoes with corn and beans
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Beet and bean veggie-meatballs
Breakfast burritos
Veggie loaf
Veggie shepherd's pie
Slow Cooker Sweet and Sour Pork
Californian corn salad
3 beans salad
Recipe of
Hannah
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Parmesan beet tartar with apple and dill salad
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Mandarin-Pear Sorbet
Quick Sweet Pea Soup
Quick eggs benny with spinach and beans
Barley and chickpea bowl with apples and maple
Sweet potato and corn bowl
BBQ peach pork skewers
Butternut squash stuffed with Szechuan pepper black beans