TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (38)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Holiday Salad Recipe
Recipe of
Hannah
Coconut lemon pie
Vegan corn chowder
Carrot Cake Bites
Recipe of
Katia
BBQ peach pork skewers
Vegan Peach Pizza
Recipe of
Hannah
Minestrone revisited
Korean Veggie Poke
Bean and vegetable patty with roasted garlic
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
3 beans salad
Recipe of
Hannah
Mushroom ramen soup
Root vegetables and roasted beans with ginger and miso
Pear and Leek soup
Recipe of
Jean-Rony
Celery root cake with strong cheddar
Chickpea chowder with shrimp and chorizo
Strawberry, banana and red kidney bean smoothie bowl
Banana cocoa muffins
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chickpea coconut curry noodle soup
Frittata with black beans
Spiced Pear Upside Down Cake
Banana and Peanut Smoothie
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Exotic smoothie
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Upside Down Pear Pie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Crispy teriyaki veggie burger
5 minutes poke bowl
Recipe of
Katia
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Oven-baked sweet potatoes
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Thai carrot salad
Celery root, shrimp and citrus salad
Stuffed tomatoes with corn and beans
Vietnamese noodle salad with red kidney beans
Del Monte fruit brioche bread bites
Pear compote (no-bake)
Recipe of
Katia
Pear and chocolate energy balls
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
California Peach Bellini
Peach Mug Cake
Recipe of
Krystle