TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (9)
- Black beans (10)
- Broccoli (1)
- Carrot (11)
- Cauliflower (1)
- Celery root (5)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (8)
- Legumes (42)
- Mandarin (10)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (20)
- Pear (24)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Vegan Banana Carrot Cake
Pear and raspberry bread
Recipe of
Jean-Rony
Holiday Pavlova with mandarins
Easy Peach Sorbet
Coconut lemon pie
Festive Fruit Tartlets
Healthy matcha truffles
Milk chocolate mousse and pear verrines
Veggie tacos topped with carrots and lime
Beet focaccia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Taco salad
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Californian corn salad
Mexican corn salad (esquites)
Prune & Molasses Bars
Recipe of
Marilou
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Pear butter, 5 ingredients
Recipe of
Katia
Upside Down Pear Pie
Dutch Baby with caramelized pears
Recipe of
Krystle
Peach Mug Cake
Recipe of
Krystle
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Crispy teriyaki veggie burger
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Chickpea salad sandwich
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Tofu banh mi with marinated carrots
Pear compote (no-bake)
Recipe of
Katia
Peach tart and green pistachio english cream
Vietnamese noodle salad with red kidney beans
Del Monte fruit brioche bread bites
Bean and vegetable patty with roasted garlic
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Macaroni Salad
Recipe of
Symone et Chantel
Frittata with black beans
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Buddha bowl with quinoa, red beans and vegetables
Honey mustard chickpea croquettes
Vanilla chia pudding with Del Monte peach sauce
Tex mex veggie rice bowl
Green bean casserole
Carrot, feta cheese and parsley quiche
Recipe of
Marilou