TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Vegan corn chowder
Chicken Corn Chowder
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Quick Sweet Pea Soup
Gourmet nachos
Mushroom ramen soup
Avocado-Lime Pea Dip
Chickpea coconut curry noodle soup
Red Cabbage and corn Salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Easy Bean Enchiladas
Creamy corn dip
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Breakfast burritos
Crispy teriyaki veggie burger
Soup noodles with veggies in a jar
Veggie chili with corn
Cornbread
Barley and chickpea bowl with apples and maple
Pear and Leek soup
Recipe of
Jean-Rony
Sweet potato and corn bowl
Veggie tacos topped with carrots and lime
Beet focaccia
Bean and vegetable patty with roasted garlic
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Mexican corn salad (esquites)
Californian corn salad
Minestrone revisited
Taco salad
Moroccan-style chicken and vegetable sheet pan
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Southwest style shepherd's pie
Fish with mandarin oranges and lemongrass en papillote
Chickpea chowder with shrimp and chorizo
Buddha bowl with quinoa, red beans and vegetables
Frittata with black beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia