TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (43)
- Mandarin (6)
- Mixed beans (12)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (13)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (1)
- Chicken (3)
- Comforting classics (6)
- Fish (3)
- High in fibers (18)
- Italian Inspiration (1)
- Let yourself be surprised! (12)
- Low calorie (6)
- No bake (8)
- None (1)
- Puff pastry (1)
- Quick (22)
- Recipes for kids (3)
- Salsa (1)
- Southwest inspiration (1)
- Vegan (5)
- Vegetarian (35)
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Pear and raspberry bread
Recipe of
Jean-Rony
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Milk chocolate mousse and pear verrines
Mandarin-Pear Sorbet
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Creamy corn dip
Crispy teriyaki veggie burger
Breakfast burritos
Soup noodles with veggies in a jar
Veggie chili with corn
Cornbread
Avocado-Lime Pea Dip
Sweet potato and corn bowl
Molten chocolate and fruits cake
Bean and vegetable patty with roasted garlic
Veggie tacos topped with carrots and lime
Beet focaccia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Taco salad
Californian corn salad
Mexican corn salad (esquites)
Minestrone revisited
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Chickpea chowder with shrimp and chorizo
Moroccan-style chicken and vegetable sheet pan
Southwest style shepherd's pie
Frittata with black beans
Peach and banana Smoothie
Recipe of
Heydy Lopez
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Chickpea salad sandwich
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Tofu banh mi with marinated carrots
Veggie shepherd's pie
Vietnamese noodle salad with red kidney beans
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Macaroni Salad
Recipe of
Symone et Chantel
Veggie garlic parmesan meatballs
Basmati rice with honey and curry chickpeas
Buddha bowl with quinoa, red beans and vegetables