TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (48)
- Mandarin (7)
- Mixed beans (14)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (20)
- Pear (17)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Pear and Leek soup
Recipe of
Jean-Rony
Sweet potato and corn bowl
Tandoori mix appetizer
Quiche with green beans, tomatoes, prosciutto, feta and basil
Peach & strawberry hand pies
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Chickpea and vegetable stir-fry with General Tao honey sauce
Chicken Corn Chowder
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Pear butter, 5 ingredients
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Chickpeas and beets veggie bowl with watermelon
Beet focaccia
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Root vegetables and roasted beans with ginger and miso
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Coconut lemon pie
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Frittata with black beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Green bean casserole
Vegan Peach Pizza
Recipe of
Hannah
Moroccan-style chicken and vegetable sheet pan
Mango legume chimichurri salsa
Macaroni Salad
Recipe of
Symone et Chantel
Mushroom ramen soup
Minestrone revisited
Soup noodles with veggies in a jar
Fruit Galette
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Chocolate fudge squares
Green Bean Almondine
Recipe of
Symone et Chantel
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Beet and bean veggie-meatballs
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Festive couscous with mandarin oranges
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Chicken tacos with mashed red kidney beans
Remoulade
Thai carrot salad