TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (47)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (20)
- Pear (12)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (13)
- No bake (12)
- None (1)
- Puff pastry (2)
- Quick (31)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (10)
- Vegetarian (58)
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Mango legume chimichurri salsa
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Wipped beet and feta dip
Veggie loaf
Green Bean Almondine
Recipe of
Symone et Chantel
Mexican corn salad (esquites)
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Tofu banh mi with marinated carrots
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Veggie shepherd's pie
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Peach and banana Smoothie
Recipe of
Heydy Lopez
Stuffed peppers with couscous, dried fruit and almonds
Muffins crumble aux pêches
Recipe of
Tasnim
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Veggie garlic parmesan meatballs
Tex mex veggie rice bowl
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Buddha bowl with quinoa, red beans and vegetables
Del Monte fruit brioche bread bites
Vanilla chia pudding with Del Monte peach sauce
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Vietnamese noodle salad with red kidney beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Slow Cooker Sweet and Sour Pork
Chicken tacos with mashed red kidney beans
Easy Bean Enchiladas
Vegan Peach Pizza
Recipe of
Hannah
Korean Veggie Poke
Mediterranean legume salad
Sweet potato and corn bowl
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Veggie tacos topped with carrots and lime
Veggie poke
Noodles with vegetables and black beans
Stuffed tomatoes with corn and beans
Veggie chili with corn
Peach pancakes
Recipe of
Renée Leblanc
Quick eggs benny with spinach and beans
Breakfast burritos