TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Corn and jalapeno salsa
Peanut chickpea sauce
Avocado-Lime Pea Dip
Spicy pear sauce for scallops or wild cod
Curried pea croquettes
Recipe of
Marilou
Cinnamon Cranberry Pear Sauce
Quick Sweet Pea Soup
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cornbread
Vegan corn chowder
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Chickpea salad sandwich
Honey mustard chickpea croquettes
Holiday Salad Recipe
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Festive couscous with mandarin oranges
Recipe of
Katia
Mushroom ramen soup
Gourmet nachos
Crispy teriyaki veggie burger
Chickpea coconut curry noodle soup
Beet focaccia
Sweet Pea Deviled Eggs
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Peach and chickpea couscous salad
Soup noodles with veggies in a jar
Breakfast burritos
Coconut lemon pie
Soft protein bars with chickpeas and apples
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Creamy corn dip
Bean and vegetable patty with roasted garlic
Pear and Leek soup
Recipe of
Jean-Rony
Easy Bean Enchiladas
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Beet and bean veggie-meatballs
Chicken Corn Chowder
Strawberry Peach Shortcake
Minestrone revisited
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Californian corn salad
Prune & Molasses Bars
Recipe of
Marilou
3 beans salad
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Sweet potato and corn bowl